Tuesday, October 23, 2012

Really Yummy Vegan Sandwich Spread And Dip

My kitchen has turned into a test kitchen and we're always eating either a failed attempt at a recipe, or a yummy new something or other. This is a new recipe that we have used to stuff tomatoes, spread on a tortilla with veggies, or even mix with macaroni for a great "noocharoni."

Put all ingredients in the food processor;

1 cooked cauliflour
2 tablespoons of olive oil
4 tablespoons of Braggs Nutritional yeast (nicknamed "nooch")
1/4 c sesame seeds
1/4 c raw cashews
2 tablespoons dried herbs (your choice)
Salt and pepper to your own taste

Cream all ingredients in your food processor and add herbs and salt and pepper once all is creamed. This is all nutrition with a cheesy, creamy texture. I have been stuffing tomatoes with it, spreading it on a tortilla filled with veggies, and even mixed it with whole grain macaroni for dinner last night. This is like hummus, but lighter. Try it, it's really delicious. I suppose that you could substitute broccoli too.

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