Tuesday, February 7, 2012

Another Awesome Fritatta!

Al eats oatmeal 5 mornings a week. We've gotten his cholesterol down without using drugs. He deserves to have a special breakfast now and then and really loves a good fritatta. This morning I made him a fat spinach 2 egg fritatta which was adorned with leftover marinara sauce. The missing part is not a bite that I took, it was a bite that Al took on the way to the table!

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