I love the Friday night cooking club! I've come to look forward to it all week. Tonight we'll be having black bean enchiladas. Blue corn tortillas, black beans, homemade verde, diced zucchini, mushrooms and rice, and topped with Tofutti Better Than Sour Cream. The group is full for tonight.
Next week, a traditional American meal modified to combine incomplete proteins for a completely nutritious meal. Hint: Everybody loves baked beans! Room for 2 more people.
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